Chocoholics rejoice! These decadent & Light Chocolate Muffins are not only studded with chocolate chips but topped with them too. Aussie made and 100% gluten free; these are perfect with a coffee, as part of a party spread or warmed in the microwave and served with ice cream!
Ingredients – Sugar, Gluten Free Flour (Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soy Flour.), Egg, Canola Oil, Water, Vegetable Fat (Vegetable Fats & Oils, Emulsifiers (477, 471 (Soy), Antioxidant (307)), Compound Chocolate Chips (Sugar, Hydrogenated Vegetable Oil, Cocoa Powder, Dextrose, Milk Solids, Emulsifiers (322 Soy, 492)), Glycerine, Whey Protein, Dextrose, Cocoa Powder, Colour (150d), Raising Agents (450, 500, 170), Glucose (Maize), Salt, Natural Flavours, Emulsifiers (471 Soy, 475), Humectant (420)), Vegetable Gums (415, 412), Food Acid (330),Preservative (202),
Allergen may be present – May contain Walnuts