Traditionally known as Babaghanoush, this dip is made from eggplants. It has a rustic taste which reflects the diverse flavours of the Mediterranean, and is as versatile as your palate desires. It’s a great low fat tasty dip that’s great in lunchboxes with veggie sticks or added to wraps and sandwiches for flavour and nutrition.

Ingredient – Eggplant (66%), Tahini (Sesame Seed Paste), Garlic, Sunflower Oil, Citric Acid, Salt, Preservative 202.

Allergens – May contain traces of Egg and Dairy. Contains Sesame Seed Paste.