Chia seeds are delicious nutty flavour, and are great eaten raw or cooked, added to cereals, salads, baking and cooked dishes.
Black are full with antioxidants, fibre and nutrients to maintain good gut health. The chia seed is the highest known plant source of Omega-3 (8 times more than Salmon) and
provide one of the richest sources of omega essential fatty acids. They contain twice as much protein as any other grain or seed.
Ingredients – Chia Seeds
Country Of origin – Product of Bolivia packed in Australia
Allergens – May Contain: Peanuts, tree nuts, milk, gluten, soy, sulphites and sesame seeds