Revel in the depths of dark chocolate intensity and experience the nutty, buttery infusion of handmade cashew butter. Flecks of sea salt add little pops of savoury to perfectly balance the sweetness. Gluten free and dairy free.

280 g NET

GLUTEN FREE

BELGIAN COUVERTURE CHOCOLATE

DAIRY FREE

INGREDIENTS: SUGAR, 56% DARK BELGIAN CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOUR), DAIRY FREE BUTTER ((ALL FROM VEGETABLE SOURCES), GM FREE VEGETABLE OILS, WATER, SALT, EMULSIFIERS (471, SUNFLOWER LECITHIN), NATURAL FLAVOUR, VITAMINS A, D2, E), FREE RANGE EGGS, FLOUR (MAIZE STARCH, TAPIOCA STARCH, SOY FLOUR, RICE FLOUR), CASHEWS (8%), COCOA, SEA SALT (2%), ORGANIC VANILLA BEAN

ALLERGENS: CONTAINS TREE NUTS, EGGS AND SOY.