Enjoy a fish n chip meal at home with our 6 (approx) pack of Potato Cakes made with Australian sliced potatoes, battered in our delicious Gluten-free Batter Mix and pre-cooked in a Cholesterol Free Oil.

 

For best results cook from frozen.

  1. Preheat oven to 220 degrees Celsius. (200 for fan forced).
  2. Remove Potato Cakes from packaging.  Lay Potato Cakes in a single layer on oven tray and place in the oven.
  3. Cook in the oven for 25 – 30 minutes, turning once, until they are golden and crispy.
  4. Add salt as required or your own delicious seasoning!

NOTE: cooking time may vary from oven to oven.
Adjust the cooking time to suit your oven preferences.

Frozen product. Defrosting may occur during delivery, please consume within 5 days of defrosting. Product must be cooked before consumption.