Enjoy a home cooked fish n chip meal with our New Zealand Blue Grenadier battered in our delicious Gluten-free Batter and pre-cooked in a Cholesterol Free Oil. Served with our delicious Chunky Chips.

1 Serve per tray.

For best results cook from frozen.

  1. Preheat oven to 220 degrees Celsius. (200 for fan-forced).
  2. Remove plastic from foil tray and place foil tray in the oven.
    (optional,  sprinkle chips with your favourite seasoning and spay with oil)
  3. Cook in the oven for 20 minutes, turn and continue cooking for a further 10 – 12 minutes until they are golden and crispy.

NOTE:  cooking time may vary from oven to oven.
Adjust the cooking time to suit your oven preferences.

Store at or below minus 18 degrees Celsius.
Do not thaw before cooking.
Frozen product. Defrosting may occur during delivery. Product must be cooked before consumption