280 g NET

GLUTEN FREE

BELGIUM COUVERTURE CHOCOLATE

INGREDIENTS: WHITE BELGIAN CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOYA LECITHIN, NATURAL VANILLA EXTRACT), SUGAR, FLOUR (MAIZE STARCH, TAPIOCA STARCH, SOY FLOUR, RICE FLOUR), UNSALTED BUTTER, FREE RANGE EGGS, LEMON CURD (SUGAR, LEMON JUICE 22% (RECONSTITUTED), GLUCOSE, WATER, THICKENER (1442), BUTTER, EGG POWDER, SEA SALT, NATURAL FLAVOUR, COLOUR (160A, 171), PRESERVATIVE (202), ACIDITY REGULATOR (330)) (4%), POPPY SEED (2%), SEA SALT, ORGANIC VANILLA BEAN

ALLERGENS: CONTAINS EGGS, MILK AND SOY.